NYT: “LoyalBlocks Simplifies Mobile App Creation For Small Merchants”

Always flattering to be talked about, and this time on the New York Times! Eilene Zimmerman talks to LoyalBlocks CEO and Co-Founder Ido Gaver on how LoyalBlocks is helping small businesses with their marketing. The article also quotes Robert Keyser, Director of Sales at A-1 Wireless, saying that “business is up 40 percent year over year in […]

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LoyalBlocks - Plugged in ventures

Loyalty & Rewards Roundtable

SAVE the DATE!! Ido Gaver, co-founder and CEO of LoyalBlocks, will discuss Loyalty & Rewards as part of a monthly round table hosted by Plugged-In Ventures. Join us we delve into how businesses and consumers alike are realizing the value of loyalty in the digital age, and how mobile, web, and social loyalty platforms help build the relationship between […]

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The Union Square Loyalty Coalition

What you can learn from the Union Square Loyalty Coalition

Businesses in and around Union Square are collaborating to better serve local customers, gain access to advanced marketing technologies and compete with their corporate counter parts. LoyalBlocks is inviting business communities around the U.S. to  join this new movement towards happier customers, better relationships and stable business environments. “The Union Square Loyalty Coalition is powered by LoyalBlocks, which […]

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5 Strategies for creating extreme loyalty with your customers

5 Strategies for creating extreme loyalty with your customers Customer loyalty is and always has been an abstract term. Loyal customers could be the ones that frequent your business despite the presence of reasons to do otherwise, pay your high prices despite the cheaper alternatives, are less volatile when faced with your shortcomings, and are eager […]

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Crush & Brew

Merchant Monday: Crush & Brew

Crush & Brew is a bar and restaurant with live music and special sports screenings in Temecula, California. They started working with LoyalBlocks in March. Owners Rebaux Steyn, Tim Kramer, Gary Winder and Mike Rennie set up the restaurant to reflect the wine-making traditions of the area – as they told us, “It takes a lot of beer to make great wine!” They have 31 craft beers on tap, ready and waiting to serve their customers.

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